Description Would you like to work at a mountain modern resort? Is hospitality your calling? Then join our team! We are looking for individuals with passion for Service/Hospitality who will be responsible for consistently creating memorable guest experiences. Our Host/Hostess will primarily greet and escort guests to tables in the restaurant, maintaining a courteous and e

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. RTD Passes Available! Big Plus Hilton experience particularly in OnQ. What will I be doing? As a Guest Services Agent, you would be responsible for greeting and reg

The Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food, and providing excellent service accompanied by memorable experiences to all guests and members who visit The Source. As a Bartender, you are an extension of the brand, management team, and global food and drink program. As a result, you will be responsible for professional behav

The Host is one of the first point of contacts for members guests and staff before being seated for their dining experience. As Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the F&B Operation(s)/ Restaurant(s). The Host, leads and has acute organizational and people skills which often in infectious and promotes

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to

Crescent Hotels & Resorts is seeking a General Manager for the world class Denver Inverness, Hilton Golf & Spa Resort that boasts modern luxury with the vibrant energy of the local Denver market. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as yo

Reports to Restaurant Manager Major areas of responsibility/ supervision include, but are not limited to Assisting the Department Manager in the development, implementation and maintenance of quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring associates' schedules and monitoring all TIPS Monitoring set up

Here is what you will be doing each day Responsible for supporting and overseeing Front Desk, Guest Services, Housekeeping and Spa. Responsible all aspects of the operation including guest and employee satisfaction, financial performance, sales and revenue generation and delivering a return on investment. Assist the Area Managing Director in leading the team in the develo

The Guest Services Manager coordinates front office activities of hotel and resolves problems arising from guests' complaints, reservation and room assignment activities, and unusual requests and inquiries. Assigns duties and shifts to workers and observes performances to ensure adherence to hotel policies and established operating procedures. Confers and cooperates with

Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets Oversee all food and beverage outlets including Breckenridge Brewery, Fireside Lounge, Garden Terrace, Elevate Coffee Bar, Room Service, Splash Pool Bar, Food Truck, the Market Place, Banquets and Catering Supervise all food and beverage are

Must Have Availability 3 00 PM to 11 00 PM Tuesday thru Saturday JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed. Maintain s

include but are not limited to Move throughout property to conduct site inspections. Maximize revenue by selling all facets of the hotel, both orally and in written form to previous, current and potential clients. Handle account details so that all pertinent aspects of solicitation and closing are complete and documented. Coordinate various departments' participation in se

Must Have Availability 3 00 PM to 11 00 PM Tuesday thru Saturday JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed. Maintain s

ESSENTIAL JOB FUNCTIONS Answer all calls promptly, following brand standards. Accept messages and confirm with guest prior to delivering for accuracy. Receive and in put wake up call information for guests. Accept guest maintenance requests and relay to the engineering department. Answer basic hotel and area questions for guests. MINIMUM QUALIFICATIONS Position requires f

Qualifications Applicant must have a minimum of two years experience working as a pastry cook and should have experience with plating desserts and pastry production in a high volume establishment Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience Job description Hilton Denver